Mutsara Wokuuraya Makwai
Mutsara Wokuuraya Makwai
Hwai dzine utano dzinopinda mumatanga →Mira kudya/kumwa kwemaawa 12-24h→Shawa usati wauraya →Kusungirira nekusimudza →Kuuraya→Kubuda ropa(Nguva:5min) →Kucheka Musoro weMakwai → Makumbo eHand Kupepeta → Makumbo eHand Kucheka → Makumbo ekumberi neChipfuva Pre-peeling → Kubvisa Dehwe reMakwai → Kucheka Makumbo Kumberi → Rectum kuvharirwa → Kuvhura chipfuva → Kubvisa chena viscera (Isa chena viscera mutireyi yewhite viscera quarantine conveyor kuti iongororwe kubviswa kwe viscera (Iyo tsvuku tsvuku yakaturikwa pa hoku ye red viscera quarantine conveyor kuti iongororwe→ ②③）→Carcass Quarantine→Kuchekesa→Kuyera →Kugeza→Kutonhora (0-4℃)→Kucheka nyama →Kuyera nekurongedza kutsva→Kuchengeta kutonhora → Cheka nyama yekutengesa.
① Akakodzera chena viscera kupinda muchena viscera mukamuri kuti igadziriswe.Zvinhu zvemudumbu zvinotakurwa kuenda kunzvimbo yekuchengetera marara anenge 50 metres kunze kwewekishopu kuburikidza nemhepo yekutumira system.
②Zvitunha zvisingakodzeri, zvitsvuku uye zvichena viscera zvakaburitswa kunze kwemusangano wekuuraira kurapwa kwepamusoro-tembiricha.
③ Anokwanisa dzvuku viscera pinda mutsvuku viscera mukamuri yekugadziriswa.
Uku ndiko kusumwa kwemutsara wose wemakwai.
Mutsara Wokuuraya Makwai
Mutsara Wokubaya Makwai And Process Technology
1. Kubata zvinyoreso kutonga
(1) Usati waburutsa rori, unofanirwa kuwana chitupa chekuenderana chakapihwa neanoona nezvekudzivirira chirwere chemhuka chekwaakabva, uye wobva waona mota yacho nekukasika.Hapana kukanganiswa kunowanikwa, uye rori inotenderwa kuburutswa mushure mekunge chitupa chafanana nezvinhu.
(2) Kana mapedza kuverenga misoro, rovai makwai ane utano muchirugu kuti anouraiwa nekutepwa, uye itai kupatsanurwa maererano nehutano hwehwai.Nzvimbo yepeni inofanira kubayiwa yakagadzirwa maererano ne0.6-0.8m2 pagwai rimwe nerimwe.
(3) Gwai richaurayiwa rinofanira kuchengetwa risina zvokudya kwemaawa makumi maviri nemana risati raendeswa kunourayiwa kubvisa kuneta panguva yokufambisa uye kudzokera kumamiriro ezvinhu epanyama.Munguva yekuzorora, vashandi vanovharirwa vanocherechedza nguva dzose, uye kana makwai anorwara zvinofungidzirwa akawanikwa, anofanira kuendeswa kumatanga ega kuti aonekwe kuti asimbise chirwere chacho. anofanira kurega kunwa mvura maawa matatu asati auraya.
2. Kuuraya uye Kubuda ropa
(1) Kubuda ropa kwakachinjika: Makwai mapenyu anotakurwa achienda nawo nechifambiso chakaita V, uye makwai anokatyamadzwa nemudziyo wehemp weruoko panguva yekutakurwa pamudziyo wekutakura, uye ipapo kubuda kweropa kunobaiwa nebanga patafura inobuda ropa.
(2) Kubuda ropa kwakapidiguka: Gwai mhenyu rinosungirirwa pagumbo reshure necheni inobuda ropa, uye gwai remvere rinosimudzwa richienda mugwara remutsetse wokubuda ropa rinongoerekana rabuda nechikwiriso kana kuti mudziyo unosimudza wetambo inobuda ropa, uye ipapo kubuda ropa. anobaiwa nebanga.
(3) Iyo track dhizaini yegwai inoburitsa ropa otomatiki conveyor mutsara haisi pasi pe2700mm kubva pasi pemusangano.Maitiro makuru anopedzwa pagwai reropa otomatiki conveyor mutsara: kurembera, (kuuraya), kudonhedza, kubvisa musoro, nezvimwewo, nguva yekudonhedza Kazhinji yakagadzirirwa 5min.
3. Pre-peeling uye Kubvisa Makwai
(1) Pre-kubvisa wakatarisa pasi: Shandisa forogo kuparadzira makumbo maviri ekumashure ehwai kuti zvive nyore kubviswa kwepamberi kwepamberi, makumbo uye chipfuva.
(2) Balanced pre-stripping: hoko ye bloodletting/pre-strippin automatic conveyor line inokochekera gumbo reshure regwai, uye chirauro che otomatiki chinodhonza ganda chinodhonza makumbo maviri emberi ehwai.Iko kumhanya kwemitsara miviri otomatiki inofambira mberi zvakangofanana.Dumbu remakwai rinotarisa kumusoro uye musana wakatarisa pasi, uchienda mberi mukuenzanisa, uye pre-ganda rinoitwa panguva yekufambisa.Iyi nzira yepamberi yekubvisa inogona kunyatso kudzora makushe anonamira pachitunha panguva yekutanga kubviswa.
(3).Komesa dehwe rehwai nemuchina wekusunga ganda wemuchina wekusvuura hwai, wobvarura dehwe rose rehwai kubva kugumbo rekumashure kusvika kumberi kwehwai.Maererano nekuuraya, inogonawo kudhonzwa kubva pagumbo remberi kusvika kugumbo rekuseri kwehwai.Dehwe remakwai rose.
(4) Takura dehwe remakwai rakabvaruka uchiendesa kuimba yokuchengetera yenguva pfupi yedehwe ramakwai kupfurikidza nomutakuri wedehwe ramakwai kana kuti gadziriro inofambisa mhepo yedehwe ramakwai.
4. Kugadziriswa kwechitunha
(1) Chitunha chekugadzirisa chiteshi: kuvhurika kwechipfuva, chena kubviswa kwe viscera, tsvuku kubviswa viscera, kuongorora chitunha, kucheka chitunha, nezvimwe zvese zvinopedzwa pamutsetse we otomatiki chitunha chekutakura.
(2) Kana wavhura mhango yechipfuva chegwai, bvisa nhengo dzomukati chena, kureva ura nedumbu, pachipfuva chegwai.Isa iyo yakabviswa chena viscera mutireyi ye synchronous sanitation yekuongorora mutsara kuti iongororwe.
(3) Bvisa nhengo dzvuku dzomukati, dzinoti mwoyo, chiropa, nemapapu.Turika iyo yakatorwa yakatsvuka viscera pane hoko ye synchronous sanitation yekuongorora tambo kuti iongororwe.
(4) Chitunha chegwai chinochekwa, uye pashure pokuchekwa, chinopinda muchiyero chemagetsi che orbital kuti chiyere chitunha chacho.Kudhirowa uye kutambisa kunoitwa zvichienderana nekuyera mhedzisiro.
5. Kugadziriswa kwechitunha
(1) Chitunha chekugadzira chiteshi:kuchekesa chitunha, kuvhara rectum, kucheka chiuno, kuvhurika kwechipfuva, chena viscera kubvisa, quarantine ye trichinella spiralis, pre red viscera kubvisa, red viscera kubvisa, kupatsanura, kuvharirwa, kubvisa mafuta emashizha, nezvimwewo,
zvose zvinoitwa pachitunha otomatiki yekugadzirisa mutsara.Rail design yenguruve carcass process line haisi yakaderera kupfuura 2400mm kubva pasi pemusangano.
(2)Chitunha chine bvudzi kana kuti chakavanzwa chinosimudzwa nemuchina wekusimudza chitunha kuenda panjanji yechitunha otomatiki yekutakurisa tambo, Nguruve yakabviswa bvudzi inoda kurimwa nekugezwa; Nguruve yakavanzwa inoda kuchekwa chitunha.
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(4)Bvisa viscera dzvuku, kureva mwoyo, chiropa nemapapu.Turika iyo yakabviswa dzvuku viscera pazvikorekedzo zve red viscera synchronous quarantine conveyor kuti iongororwe.
(5) Kamura chitunha chenguruve nepakati uchishandisa rudzi rwebhandi kana bhiriji rekupatsanura saha pamwe nemusana wenguruve, vertical acceleration machine inofanira kuiswa yakananga pamusoro pebhiriji rudzi rwekupatsanura masaha.
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(7) Bvisa itsvo nemafuta eshizha, itsvo dzakabviswa nemafuta emashizha zvinotakurwa nengoro kuenda kuimba yekugadziridza.
(8) Nguruve chitunha chekucheka, mushure mekucheka, chitunha chinopinda munjanji chikero chemagetsi kuti chiyerwe.Classification uye chisimbiso maererano nemhedzisiro yekuyera.
6. Synchronous utsanana kuongorora
(1) Chitunha chemakwai, chena viscera, uye tsvuku viscera zvinotakurwa kuenda kunzvimbo yekuongorora kuti iongororwe uye kuongororwa kuburikidza neiyo synchronous sanitary inspection line.
(2) Zvitunha zvinofungidzirwa zvechirwere zvakatadza kuongororwa zvichapinda munzira inofungidzira yechirwere chechirwere kuburikidza nekuchinja uye kuongororazve kuti ione kuti chitunha chine chirwere chinopinda mumutsara wechirwere.Bvisa chitunha chine chirwere wochiisa mumotokari yakavharwa wochivhomora kunze kwemba yekuurayira kuti ugadziriswe..
(3) Iyo isina kukodzera chena viscera ichatorwa kubva mutireyi yeinopindirana hutsanana yekutarisa mutsara, inoiswa mumotokari yakavharwa uye inoburitswa kunze kweimba yekuuraya kuti igadziriswe.
(4) Iyo dzvuku viscera inotadza kuongororwa ichabviswa kubva pachiredzo cheiyo synchronous sanitary inspection line, kuiswa mumotokari yakavharwa uye kudhonzwa kunze kweimba yekuuraya kuti igadziriswe.
(5) Iyo tsvuku viscera hoko uye chena viscera tireyi pamutsetse wekutarisa weutsanana inocheneswa otomatiki uye inobviswa utachiona nemvura inotonhora-inotonhora-inotonhora.
7. Ne-chigadzirwa chekugadzirisa
(1) Inokodzera chena viscera inopinda muchena viscera yekugadziridza mukamuri kuburikidza nechena viscera chute, dururira zviri mukati medumbu mudumbu uye matumbu mutangi rekuburitsa mweya, kuzadza nemhepo yakamanikidzwa, uye kutakura zviri mukati memudumbu kuburikidza nepombi yekuburitsa mweya kuenda Kuuraya Kunenge mamita makumi mashanu kunze kwewekishopu, rwendo rwakagezwa nemuchina wekugezesa katatu.Rongedza matumbu akacheneswa uye dumbu mune inotonhora yekuchengetedza kana nyowani-yekuchengetera imba.
(2) Viscera dzvuku inokwanisa kupinda mukamuri dzvuku rekugadziridza mukati meiyo dzvuku visceral chute, chenesa moyo, chiropa, uye mapapu, uye zvirongedze munzvimbo inotonhora yekuchengetera kana yekuchengetera nyowani.
8. carcass acid excretion
(1) Isai chitunha chegwayana chakachekwa uye chakashambidzwa muimba yekubudisira asidi ye "kuburitsa", iyo inokosha chikamu chegwayana rinotonhora rekucheka.
(2) Tembiricha pakati pekubuda kweasidhi: 0-4 ℃, uye nguva yekuburitsa asidhi haipfuure maawa gumi nematanhatu.
(3) Kureba kweasidhi yekuburitsa track dhizaini kubva pasi peiyo asidhi yekuburitsa mukamuri haisi pasi pe2200mm, iyo track kureba: 600- 800mm, uye asidhi yekuburitsa mukamuri inogona kuturika 5-8 zvitunha zvemakwai pamamita e track.
9. Deboning uye kurongedza
(1) Kurembera deboning: sundidzira chitunha chegwayana mushure mekupera acidification kunzvimbo inobvisa, uye sungirira chitunha chegwayana pamutsetse wekugadzira.Vashandi vanobvisa nyama vanoisa zvidimbu zvakachekwa zvenyama pamudziyo wekucheka uye wozvitumira kune vashandi vanocheka.Kune vashandi vechikamu kuti vagovane nyama muzvikamu zvakasiyana.
(2) Cutting board deboning: Sunda chitunha chegwai kunzvimbo inobvisa asidi, uye tora chitunha chegwai kubva pamutsetse wekugadzira wochiisa pabhodhi rekucheka kuti ubvise.
(3) Mushure mekunge nyama yakachekwa yaiswa vacuum pakiti, isa mutireyi inotonhora woisundira mukamuri rinotonhora (-30 ℃) kuti itonhore kana kukamuri yekutonhorera yakagadzirwa (0-4℃) kuti igare yakachena.
(4) Rongedza mapaleti echigadzirwa akaomeswa woachengeta mufiriji (-18 ℃).
(5) Kudzora kwekushisa kwe deboning uye segmentation kamuri: 10-15 ℃, tembiricha yekudzora yekamuri yekurongedza: pazasi 10 ℃.
Details Mufananidzo
