Poultry Slaghtering Line
Nhanganyaya:
Iyo tekinoroji maitiro eBommachmutsara wekuuraya hukuinonyanya kukamurwa kuita 4 nzvimbo, dzinoti pre-processing nzvimbo, yepakati yekudhonza nzvimbo, pre-kutonhora nzvimbo uye yekuparadzanisa uye yekurongedza nzvimbo.
Iyo tekinoroji maitiro ndeaya anotevera: sedation-(magetsi anesthesia) -kuuraya-magetsi anesthesia-draining blood-scalding-depilation-cleaning-precooling-segmenting-packaging pahuku.
1.Preprocessing nzvimbo
Nzvimbo yekugadzikwa (pre-processing area) inoreva nzvimbo inoturwa mabroilers kubva mumotokari yekutakura uye minhenga yehuku inocheneswa.Iyo tekinoroji maitiro ndeaya anotevera: keji kupatsanurwa - kurembera huku - sedation - (yemagetsi kutindivadza) - kuuraya - kubudisa ropa - yemagetsi anesthesia - kubudisa ropa - scalding - depilating nzwara dzose (kurembera pasi)
2. Nzvimbo yepakati
Pakati pekukweva inzvimbo inobviswa huku dzinenge dzakundwa muura, misoro, matehwe nekugezwa.
3. Pre-kutonhora nzvimbo
Nzvimbo isati yatonhodza inzvimbo iyo zvitunha zvehuku kubva pakati pekukweva zone inovharirwa nekutonhodzwa.Panowanzoita nzira mbiri dzekutanga-kutonhora, dzinoti, pre-kutonhora dziva mhando uye pre-kutonhora muchina mhando.A spiral pre-cooling muchina unoshandiswa.Kunyangwe mutengo wekushandisa wakakwirisa zvishoma pane wedziva-rudzi rwekutanga kutonhora, ma noodles ane hutsanana uye akachena, izvo zvinogonesa kuona kunaka kwehuku.Iyo isati yatonhora nguva inofanirwawo kuvimbiswa mukati me35-40 maminetsi.
Tembiricha yenzvimbo yakakamurwa yekurongedza inofanira kunge iri pasi pe16°C.
Parameter:
| Magetsi hemp | voltage 3550V nguva 8.10s ikozvino 18-20mA/M |
| Nguva yemvura | 4.5-5.5min |
| Nguva yekupisa | 75-85S |
| Kupisa tembiricha | 57.5-60–C |
| Feathering nguva | 30-40s |
| Coarse feathering muchina dehwe munwe ndiro kumhanya;950r/min | |
| Iyo yekumhanyisa kwedehwe remunwe ndiro yemuchina wakanaka we de-feathering: 750r/min | |
| Kuoma kwemunwe weganda | Shore A40-50 |
| Pre-kutonhora | Nguva 40min Tembiricha yemvura: 0-2°C |
Mufananidzo:
