Mutsetse Wekuuraya Mombe
Chii chinonzi Cattle Slaughter Line?
Mutsara wekuuraya mombe ndiwo maitiro ese ekuuraya mombe, ayo anosanganisira kusati kwauraya, kuuraya mombe, kupisa kwemombe uye kubvisa.Kuuraiwa igwara rinofanirwa kuitwa nemombe yese inenge yauraiwa.
Mhando Dzemaraini ekubaya Mombe
Zvinoenderana nechiyero, yakakamurwa kuita hombe, yepakati uye diki yekubaya mombe.
Zvinoenderana nehuwandu hwemazuva ese ekugadzira, inogona kukamurwa kuita makumi maviri misoro / zuva, makumi mashanu misoro / zuva, zana misoro / zuva, mazana maviri misoro / zuva remombe saughter mutsara kana kupfuura.
Kuuraya Mombe Nzira Inoyerera Chati
Mutsetse wekuuraya mombe
Mombe dzine utano dzinopinda mumatanga →Mira kudya/kumwa kwemaawa 12-24 →Kuyera →Shawa usati wauraya → Bhokisi rekuuraya → Bhokisi rekuuraya → Zvinoshamisa → Kusimudza → kuuraya → Kubuda ropa(Nguva :5-6 min) → Kukurudzira magetsi → Mahwanda epamberi neNyanga kucheka/Pre- kusvuura →Kuisa chisimbiso → Kucheka hwanda reshure/Kutamisa njanji → Mutsara wekupfekedza chitunha →Kupepeta → Chinodhonza matinji emombe(Matehwe acho anotakurwa achiendeswa kumba yekuchengetera matehwe kwechinguvana kuburikidza nemuchina wekusvitsa mhepo) → Kucheka musoro(Musoro wemombe unoturikwa hoko ye red viscera / mhou musoro quarantine conveyor kuti iongororwe yakaturikwa pachiredzo che red viscera/null head quarantine conveyor kuti iongororwe→②③)→Kutsemura→Kuongorora chitunha→Kuchekesa→Kuyera →Kugeza→Kutonhora (0-4℃)→Kutemana→Kubvisa→Kucheka→Kuyera uye kurongedza→Kusunungura kana kuti ramba uri mutsva→ bvisa tireyi yarongedzerwa→Kuchengeta kunotonhora→Cheka nyama yokutengesa.
① Inokodzera chena viscera pinda muchena viscera mukamuri yekugadziriswa.Mamiriro emudumbu anotakurwa kuenda kunzvimbo yekuchengetera marara anenge 50 metres kunze kweworkshop kuburikidza nemhepo yekuendesa hurongwa.
②Zvitunha zvisingakodzeri, zvitsvuku uye zvichena viscera zvakaburitswa kunze kwemusangano wekuuraira kurapwa kwepamusoro-tembiricha.
③Inokodzera tsvuku viscera pinda mutsvuku viscera mukamuri kuti igadziriswe.
Tsanangudzo Yakadzama yeMaitirwo Ekuuraya Mombe
1. Kubata zvinyoreso kutonga
(1) Usati waburutsa, unofanirwa kuwana chitupa chekuenderana chakapihwa neanoona nezvekudzivirira chirwere chemhuka, uye tarisa mamiriro emotokari.Kana pasina kukanganisa kunowanikwa, kuburitsa kunobvumirwa mushure mekunge chitupa uye zvinhu zvichienderana.
(2) Verenga nhamba, pinza mombe dzine hutano mumatanga ekuuyira nekubaya kana kudhonza, uye ita ring management maererano nehutano hwemombe.Nzvimbo ichauraiwa inogadzirwa zvichienderana ne3-4m2 pamombe.
(3) Mombe dzisati dzaendeswa kunourayiwa, dzinofanira kurega kudya uye kuzorora kwemaawa makumi maviri nemana kuti dzibvise kuneta panguva yekufambisa uye kudzorera chimiro chadzo chenguva dzose.Mombe dzakagwinya uye dzakakodzera dzinofanira kumira kunwa mvura maawa matatu dzisati dzaurayiwa.
(4) Mombe inofanira kugezeswa kugeza tsvina neutachiona huri pamuviri wemombe.Paunenge uchigeza, chengetedza mvura kuti isanyanya kukurumidza, kuitira kuti irege kukonzera kukakavara kwakanyanya mumombe.
(5).Mombe dzinofanirwa kuyerwa dzisati dzapinda mombe dzakatiza.Mombe haigoni kuendeswa kumombe kutiza nechisimba.Kutyaira kwechisimba kuchakonzera mhinduro yechimbichimbi uye kukanganisa kunaka kwemombe.Izvo zvinodiwa kugadzira fomu "rakarasika" kuita kuti mombe dzizive.Pindai muraini.Hupamhi hwemugwagwa wekutyaira mombe unowanzo kugadzirwa kuve 900-1000mm.
2. Kuuraya uye Kubuda ropa
(1) Kubuda ropa: Pashure pokunge mhou yapinda mubhokisi rokuuraya mombe, mhou inokatyamadzwa pakarepo nenzira yokukatyamadzwa, uye mutumbi wemhou unosunungurwa kuti urarike padanga nokuda kwokubuda ropa kana kuti kurembera panjanji inobuda ropa nokuda kwokubuda ropa.
(2) Kana mhou ichipinda munjanji kuburikidza nepanoyerera ropa, njanji inofanira kuvhurwa yega, uye chipfuramabwe chinopinza ropa chinofanira kusungirirwa panjanji.Kureba kwenjanji yeropa kubva pasi pemusangano ndeye 5100mm.Kana iri ruoko-kusundidzira mombe mutsara, dhizaini kutsetseka kweruoko-kusundira mutsara ndeye 0.3-0.5%.
(3) Nzira huru dzakapedzwa pamutsetse weropa: kurembera, (kuuraya), kubvisa ropa, kukurudzirwa kwemagetsi, kucheka makumbo epamberi nenyanga dzemhou, kuvhara anus, kucheka makumbo eshure, nezvimwewo. yakagadzirirwa kuva 5-6min.
3.Rail Kuchinja uye Pre-Peeling
(1) Mushure mekucheka gumbo rekumashure remhou, sungai gumbo rekumashure nehove ye roller, uye mushure mokunge mutsara wasimudzwa, sunungura rimwe gumbo remhou, uye usungirire pamutsara wekugadzirisa chitunha nehoko.Kureba pakati peiyo track yechitunha inogadzira otomatiki conveyor mutsara uye iyo workshop pasi yakagadzirirwa kuve 4050mm.
(2) Macheni ari kubuda ropa anodzokera panzvimbo yakarembera yemhou kuburikidza nenjanji yegadziriro yekudzoka.
(3) Kufanopepeta makumbo ekumashure, chipfuva, uye makumbo emberi nebanga rinopeperetsa.
4. Dehiding Operation (danho rakakosha paMhombe Slaughter Line)
(1).Mhou inotakurwa otomatiki ichiendeswa kuchiteshi chekuputira matehwe, uye makumbo maviri epamberi emombe anonamirwa pabhaketi recorbel neketani yecorbel.
(2) Munopeperetsa wemuchina wekusvuura unosimudzwa zvine hydraulically kuti umire pamakumbo emhou, uye dehwe remhou rinenge racherwa rinosungirirwa ne clip yedehwe remombe, rodhonzwa kubva kumakumbo eshure kuenda kumusoro.Munguva ye mechanical peeling process, mativi ose Mushandi anomira pane imwe-column pneumatic lifting platform kuti agadzirise kusvikira ganda remusoro radhonzwa zvachose.
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(4) Gedhi repneumatic rakavharwa, mweya wakamanikidzwa unozadzwa mutangi rekutakura mhepo yemombe, uye dehwe remombe rinotakurwa kuenda kukamuri yekuchengetera dehwe remombe kuburikidza nepombi yekuendesa mhepo.
5. Kugadziriswa kwechitunha
(1) Chitunha chekugadzirisa chiteshi: kucheka musoro wemombe, kuboora gurokuro, kuvhura chipfuva, kutora nhengo dzemukati chena, kutora nhengo dzemukati dzakatsvuka, kupatsanura nepakati, kuongorora chitunha, kucheka chitunha, nezvimwewo, zvese zvinopedzwa pachitunha otomatiki kugadzirisa. conveyor.
(2) Dimbura musoro wemombe, wouisa pachekacheka remudziyo wekuchenesa musoro wemombe, cheka rurimi rwemombe, uturike musoro wemombe pachiredzo chemuchenesi wemombe, chenesa musoro wemombe nepamusoro. -kumanikidza pfuti yemvura, woturika musoro wemombe wakacheneswa panhengo dzvuku dzemukati/ Niutou iri pasynchronous quarantine conveyor kuti iongororwe.
(3) Shandisa gurokuro kusunga gurokuro remombe kudzivirira dumbu kuti risayerera richidzika nekusvibisa nyama yemombe.Pinda chechipiri chitsigiro chegumbo, gumbo rechipiri rinotsigira makumbo maviri ekumashure emhou kubva pa500mm kusvika 1000mm kune inotevera maitiro.
(4) Vhura chipfuva chemombe nesaha.
(5) Bvisa nhengo chena dzemukati kubva pachipfuva chemhou, kureva ura nedumbu.Donhedza iyo chena yakabviswa viscera mupneumatic chena visceral chute pazasi, uye tsvedza iyo chena viscera kuburikidza nechute muDavid yekuongorora tireyi yedhisiki yemhando yewhite visceral quarantine conveyor kuti iongororwe.Iyo pneumatic white viscera chute inozoiswa pasi inotonhora-inopisa- Mvura inotonhora yekuchenesa uye kuuraya utachiona.
(6) Bvisa nhengo dzvuku dzomukati, dzinoti mwoyo, chiropa, nemapapu.Turika iyo yakabviswa viscera dzvuku pamachira e red viscera/null head synchronous quarantine conveyor kuti iongororwe.
(7) Kamura mhou kuita zvidimbu zviviri zvichitevedza musana wemusana nebhandi rinotsemura hafu yesaha.Iyo split-half splash screen inogadzirwa pamberi pekakamurwa-hafu kudzivirira furo rebhonzo kubva pakuputika.
(8), cheka mativi maviri emhou mukati nokunze.Zvikamu zviviri zvakatemwa zvakaparadzaniswa kubva kune chitunha otomatiki kugadzirisa conveyor uye kupinda mumutumbi weuremu hurongwa hwekuyera.
6. Synchronous utsanana kuongorora
(1) Chitunha chemombe, white viscera, red viscera uye mhou musoro panguva imwe chete inotakurwa kuenda kunzvimbo yekuongorora kuti iongororwe uye kuongororwa kuburikidza neiyo quarantine conveyor.
(2) Kune vaongorori vekuongorora chitunha, uye chitunha chinofungidzirwa chinopinda munzira inofungidzirwa yechitunha kuburikidza nepneumatic switch.
(3) Iyo isina kukodzera dzvuku viscera uye musoro wenzombe ichabviswa pachiredzo uye kuiswa mumotokari yakavharwa uye inoburitswa kunze kweimba yekuurayira kuti igadziriswe.
(4) Iyo isina kukodzera chena viscera inoparadzaniswa nepneumatic white viscera separation device, yakadururirwa mumotokari yakavharwa uye yakadhonzwa kunze kweimba yekuuraya kuti igadziriswe.
(5) Hoko ye red viscera / null head synchronous quarantine conveyor uye sanitary yekuongorora ndiro ye disc-type white viscera quarantine conveyor inongopfuura inotonhora-inotonhora-inotonhora yekuchenesa uye kuuraya utachiona.
7. By-product processing (Zvichida dzimwe nyika hadzizozvishandise pamutsetse wekuuraya mombe)
(1) Inokodzera chena viscera inopinda muchena viscera yekugadziridza mukamuri kuburikidza nechena viscera chute, dururira zviri mukati medumbu mudumbu uye matumbu mutangi rekuburitsa mweya, kuzadza nemhepo yakamanikidzwa, uye kutakura zviri mukati memudumbu kuburikidza nepombi yekuburitsa mweya kuenda Kuuraya Kunenge 50 metres kubva pawekishopu, tripe nelouvers zvinopiswa nemuchina wekuwachisa katatu.
(2) Yakakwenenzverwa tsvuku viscera uye misoro yenzombe inobviswa kubva pazvikokovonho zve red viscera / nzombe musoro synchronous quarantine conveyor, yakaturikwa pazvikorekedzo zve tsvuku viscera ngoro uye inosundirwa mukamuri dzvuku viscera, yakacheneswa uye yozoiswa munzvimbo inotonhora. .
8. Kusvirwa neBeef
(1) Sunda dichotomy yakatemwa uye yakasukwa muimba yekutonhorera kuti "ibudise asidhi".Chilling process inzira yekunyorovesa nyama yemombe nekuibva.Kugocha kwemombe chinhu chakakosha pakuuraya nekugadziriswa kwemombe.Ichowo chikamu chakakosha chekugadzira nyama yemombe yepamusoro.
(2) Kudzora tembiricha panguva yekutonhora: 0-4 ℃, nguva yekutonhora kazhinji 60-72 maawa.Zvichienderana nezera uye zera remombe, nguva yeasidhi yeimwe nyama steaks ichave yakareba.
(3) Wona kana acid inoyerera yakura, kunyanya kuona pH kukosha kwemombe.Kana iyo pH kukosha iri pakati pe5.8-6.0, iyo nyama yemombe inobuda.
(4) Kureba kwenjanji inotonhora kubva pasi peimba yekuyerera asidhi i3500-3600mm, kureba kwenjanji: 900-1000mm, uye imba yekutonhora inogona kurembera 3 dichotomy pamamita e track.
(5) Magadzirirwo enzvimbo yekamuri yekutonhorwa ane chekuita nehuwandu hwekuuraya uye nzira yekuuraya yemombe.
9. Beef Quartered (9 uye 10 haina kudikanwa kumutsara wekuuraya mombe, kambani inosarudza zvinoenderana nemamiriro ayo)
(1) Sundidzira nyama yemombe yakura kuchiteshi che quadrant, uye cheka pakati pemuviri wakapetwa ne quadrant saw.Chikamu chegumbo chekumashure chinodzikiswa kubva ku3600mm track kusvika ku2400mm track nemushini unodzika, uye chikamu chegumbo chemberi chichipfuura Iyo hoist inosimudzwa kubva pa1200mm track kuenda ku2400mm track.
(2) Iyo yakakura-yakakura yekuuraya uye yekugadziridza dhizaini inogadzira quadrant yekuchengetera imba.Nhambwe pakati pe quadrant track uye pasi pakati pe quadrants i2400mm.
10. Deboning segmentation uye kurongedza
(1) Kurembera deboning: Pushira iyo yakagadziridzwa quadrant kunzvimbo yekubvisa, uye sungirira iyo quadrant pamutsetse wekugadzira.Vashandi vekubvisa vanoisa zvimedu zvakachekwa zvenyama pane inotakura segmentation uye vozvitumira kune vashandi vechikamu., Uye zvino yakakamurwa kuita zvikamu zvakasiyana-siyana zvenyama.
(2) Kubvisa bhodhi rekuchekwa: Pushira iyo yakagadziridzwa quadrant kune deboning nzvimbo, uye bvisa iyo quad kubva mumutsara wekugadzira woiisa pacheki board yekubvisa.
(3) Mushure mekunge nyama yakachekwa yaiswa vacuum pakiti, isa mutireyi inotonhora woisundira mukamuri rinotonhora (-30 ℃) kuti itonhore kana kukamuri yekutonhorera yakagadzirwa (0-4℃) kuti igare yakachena.
(4) Rongedza mapaleti echigadzirwa akaomeswa woachengeta mufiriji (-18 ℃).
(5) Kudzora kwekushisa kwe deboning uye segmentation kamuri: 10-15 ℃, tembiricha yekudzora yekamuri yekurongedza: pazasi 10 ℃.
Mutambo wekuuraya mombe une zvakawanda zvinonetsa.Tsanangudzo yemukati memutsara wekuuraya mombe pamusoro apa inogona kukubatsira kuti uve nekunzwisisa zviri nani mafambiro ehurongwa hwekuuraya mombe.
Details Mufananidzo
