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Pasina kutonga kweutsanana kwenzvimbo yekugadzira chikafu, chikafu chinogona kuve chisina kuchengetedzeka. Kuti ive nechokwadi chekuti kugadzirwa kwenyama kwekambani kunoitwa pasi pemamiriro ehutsanana uye pamwe chete nemitemo yenyika yangu uye hutano hwekutarisira hutano, maitiro aya akagadzirwa zvakanyanya.

1. Hutano hwekutarisira hurongwa hwenzvimbo inouraiwa

1.1Kutarisira utsanana hwevashandi  

1.2 Workshop yehutsanana manejimendi

2. Slaughterhouse hygiene management system

2.1 Vashandi vehutsanana manejimendi

2.1.1 Vashandi vemusangano wekuuraya vanofanirwa kuongororwa hutano kamwechete pagore. Avo vanopasa bvunzo dzemuviri vanogona chete kutora chikamu mubasa mushure mekuwana rezinesi rehutano.

2.1.2 Vashandi vepa imba inouraya vanhu vanofanira kuita “mabasa mana” okuti, kugeza nzeve, maoko uye kudimburira nzara nguva nenguva, kugeza nekugerwa bvudzi nguva nenguva, kuchinja hembe nguva nenguva, uye kuwacha hembe nguva nenguva.

2.1.3 Vashandi vepaimba yekuuraya havatenderwe kupinda muwekishopu vakapfeka makeup, zvishongo, mhete kana zvimwewo zvekushongedza.

2.1.4 Pakupinda muwekishopu, hembe dzebasa, shangu dzebasa, ngowani nemasiki zvinofanira kupfekwa zvakatsvinda.

2.1.5 Vasati vatanga basa, vashandi vepanourayirwa mhondi vanofanira kugeza maoko avo nemvura yekuchenesa, kuuraya bhutsu dzavo nemishonga inouraya utachiona 84%, uyezve kuuraya bhutsu dzavo.

2.1.6 Vashandi vemusangano wekuuraya havabvumidzwe kuunza zvinhu zvisina kurongeka uye tsvina isingaenderane nekugadzirwa muwekishopu kuti vapinde mukugadzira.

2.1.7 Kana vashandi vari muwekishopu vakasiya zvigaro zvavo pakati, vanofanira kuchengetedzwa zvakare kuuraya utachiona vasati vapinda muwekishopu vasati vatanga basa.

2.1.8 Hazvibvumidzwe zvachose kubva pawekishopu uchienda kune dzimwe nzvimbo wakapfeka mbatya dzebasa, shangu dzebasa, ngowani nemasiki.

2.1.9 Mbatya, ngowani nemapanga zvevashandi vepanouraiwa zvinofanirwa kunge zvakachena uye zvine utachiona husati hwapfekwa nekushandiswa.

2.2 Workshop hutsanana manejimendi

2.2.1 Maturusi ekugadzira anofanirwa kugezwa asati abva kubasa, uye hapana tsvina inofanirwa kubvumidzwa kunamira kwairi.

2.2.2 Madhiraini epasi muwekishopu yekugadzira anofanira kuchengetedzwa asina mhinganidzo uye haafanire kuunganidza tsvina, mashanga, kana nyama inosara, uye anofanira kunyatsocheneswa zuva nezuva.

2.2.3 Vashandi vanofanirwa kuchengetedza hutsanana munzvimbo yebasa panguva yekugadzira.

2.2.4 Mushure mekugadzirwa, vashandi vanofanira kuchenesa nzvimbo yebasa vasati vasiya mabasa avo.

2.2.5 Vanachiremba vehutsanana vanoshandisa pfuti dzemvura dzine simba guru kugeza tsvina pasi nemidziyo.

2.2.6Hygienists vanoshandisakuchenesa furo  mumiririri wekutsvaira midziyo uye pasi (bhokisi rekutendeuka rinoda kukweshwa nemaoko nebhora rekuchenesa).

2.2.7 Vanachiremba vehutsanana vanoshandisa pfuti dzemvura dzakakwirira-kurovera midziyo uye furo rekuchenesa agent pasi.

2.2.8 Vanamazvikokota vehutsanana vanoshandisa pfuti dzemvura dzine simba guru kuuraya utachiona pamidziyo uye pasi ne1:200 mushonga wekuuraya utachiona (kubvisa utachiona kwemaminitsi angangoita makumi maviri).

2.2.9 Vanachiremba vehutsanana vanoshandisa pfuti dzemvura dzine simba guru pakuchenesa.

3. Separate workshop hygiene management system

3.1 Kutarisira hutsanana hwevashandi

3.1.1 Vashandi vanofanira kuongororwa utano kamwechete pagore. Avo vanopasa bvunzo dzemuviri vanogona chete kutora chikamu mubasa mushure mekuwana rezinesi rehutano.

3.1.2 Vashandi vanofanira kuita “zvinhu zvina zvekushingaira”, kureva kugeza nzeve, mawoko nezvipikiri nguva zhinji, kugeza nekugerwa bvudzi nguva nenguva, kuchinja hembe nguva nenguva, uye kuwacha hembe nguva nenguva.

3.1.3 Vashandi havabvumidzwe kupinda muwekishopu vakapfeka makeup, zvishongo, mhete nezvimwe zvekushongedza.

3.1.4 Pakupinda muwekishopu, hembe dzebasa, shangu dzebasa, ngowani nemasiki zvinofanira kupfekwa zvakatsvinda.

3.1.5 Vasati vatanga basa, vashandi vanofanira kugeza maoko avo nemvura yekuchenesa uye nekuuraya utachiona ne84% yekuuraya utachiona, vobva vapinda mukamuri ye wind chime, vouraya bhutsu dzavo, uye vopfuura nemuchina wekugeza bhutsu vasati vatanga basa.

3.1.6 Vashandi havabvumidzwe kupinda muwekishopu nemarara netsvina isingaenderane nekugadzirwa kuti vapinde mukugadzira.

3.1.7 Vashandi vanosiya zvinzvimbo zvavo pakati vanofanira kuchengetedzwa zvakare kuuraya utachiona vasati vapinda muwekishopu vasati vatanga basa.

3.1.8 Hazvibvumidzwe zvachose kubva pawekishopu uchienda kune dzimwe nzvimbo wakapfeka mbatya dzebasa, shangu dzebasa, ngowani nemasiki.

3.1.9 Mbatya dzevashandi dzinofanirwa kunge dzakachena uye dzakaiswa mishonga yekuuraya utachiona dzisati dzapfekwa.

3.1.10 Zvinorambidzwa zvachose kuti vashandi vaite ruzha rwakanyanya uye kuzevezera panguva yekugadzira mabasa.

3.1.11 Iva namaneja wezvehutano wenguva yakazara kuti atarise hutano hwevashandi vanogadzira.

3.2 Hutsanana hwemusangano

3.2.1 Ita shuwa kuti musangano unoenderana nenharaunda, utsanana, wakachena uye hauna tsvina mukati nekunze kwewekishopu, uye kusimbirira pakuchenesa mazuva ese.

3.2.2 Madhuri mana, magonhi nemahwindo ewekishopu anosungirwa kuve akachena, uye pasi nesirin'i zvinofanira kuchengetedzwa zvakachena uye zvisingabviswi.

3.2.3 Panguva yekugadzira, zvinorambidzwa zvachose kuvhura magonhi nemahwindo.

3.2.4 Midziyo yese inoshandiswa mumusangano wekugadzira inofanirwa kuchengetwa yakachena uye ichiiswa zvine musoro pamberi uye mushure mekugadzirwa.

3.2.5 Mabanga ekugadzira, madziva, nemabhenji ebasa zvinofanirwa kucheneswa uye kubviswa utachiona, uye hapana ngura kana tsvina inofanira kuramba.

3.2.6 Vashandi vanofanira kuchengetedza hutsanana munzvimbo yebasa panguva yekugadzira.

3.2.7 Mushure mekugadzirwa, vashandi vanofanira kuchenesa nzvimbo yebasa vasati vasiya mabasa avo.

3.2.8 Zvinorambidzwa zvachose kuchengeta zvinhu zvine chepfu uye zvinokuvadza uye zvinhu zvisingaenderane nekugadzirwa muwekishopu.

3.2.9 Kuputa, kudya nekupfira zvinorambidzwa zvachose muwekishopu.

3.2.10 Hazvibvumirwi zvachose kuti vanhu vasina basa vapinde muwekishopu.

3.1

3.2.12 Tsvina nemarara zvinofanirwa kucheneswa nekukasika uye kusiya musangano mushure mekugadzirwa. Zvinorambidzwa zvachose kusiya marara makona akafa mumusangano.

3.2.14 Migero yemvura inofanira kucheneswa nenguva kuitira kuti mvura ifambe zvakanaka uye pasina tsvina uye tsvina yesuweji.

3.2.15 Tsvina yezuva inofanira kuiswa panzvimbo yakatarwa panzvimbo yakatarwa, kuitira kuti tsvina yezuva igone kugadziriswa uye kutumirwa kunze kwefekitari pazuva rimwe chete.

3.2.16 Midziyo yekugadzira yakasiyana-siyana inofanirwa kucheneswa uye kuvharirwa utachiona nguva nenguva kuti ive nechokwadi chekugadzirwa kwemhando.

3.3.1 Zviyero zvakasiyana-siyana zvekugadzirwa kwezvinhu zvinotariswa nemunhu akazvipira, uye chero maitiro asingasviki zviyero acharekodhwa uye kuziviswa zvakadzama.

3.3.2 Vashandi vezvehutano vanozotarisa kucheneswa nekuuraya utachiona hwemidziyo yekugadzira, maturusi nemidziyo isati yashandiswa kana ichizadzisa zvinodiwa nehutano.

3.3.3 Zvishandiso, midziyo uye midziyo inoshandiswa muchirongwa chega chega zvinofanirwa kusiyaniswa nekumakwa kudzivirira kusvibiswa.

Munguva yekugadzira, zvinorambidzwa zvachose kuvhura magonhi nemahwindo.

3.2.4 Midziyo yese inoshandiswa mumusangano wekugadzira inofanirwa kuchengetwa yakachena uye ichiiswa zvine musoro pamberi uye mushure mekugadzirwa.

3.2.5 Mabanga ekugadzira, madziva, nemabhenji ebasa zvinofanirwa kucheneswa uye kubviswa utachiona, uye hapana ngura kana tsvina inofanira kuramba.

3.2.6 Vashandi vanofanira kuchengetedza hutsanana munzvimbo yebasa panguva yekugadzira.

3.2.7 Mushure mekugadzirwa, vashandi vanofanira kuchenesa nzvimbo yebasa vasati vasiya mabasa avo.

3.3.4 Imwe neimwe nzira mukuita basa rekugadzira inofanira kunyatsotevera yekutanga-mukati, yekutanga-kunze musimboti kudzivirira kushata nekuda kwekuwanda kwemashure. Panguva yekugadzirisa, teerera kune: bvisa uye usadzivisa kusanganiswa mumarara ose. Zvinhu zvinoraswa zvakagadziriswa uye zvinoraswa zvinofanirwa kuiswa mumidziyo yakatarwa uye zvicheneswe nekukasika.

3.3.5 Hapana zvinhu zvisingaenderane nekugadzirwa zvinotenderwa kuchengetwa panzvimbo yekugadzira.

3.3.6 Kuongororwa kwezviratidzo zvehutsanana zvakasiyana-siyana zvemvura inogadzirwa kunofanirwa kuenderana nemitemo yenyika.

3.4 Kurongedza hutsanana manejimendi system mumashopu akakamurwa

3.4.1 Dhipatimendi rekugadzira ndiro rine basa rekuchengetedza nekucheneswa kwekurongedzerwa kwechigadzirwa uye kurongedza mashopu, chengetedzo inotonhora, uye kurongedza zvinhu makamuri;

3.4.2 Dhipatimendi rekugadzira ndiro rine basa rekuchengetedza zuva nezuva nekuchengeta nzvimbo dzekuchengetera dzinotonhora.

4. Packaging workshop hygiene management system

4.1 Hutsanana hwevashandi

4.1.1 Vashandi vari kupinda mukamuri yekurongedzerwa vanofanira kupfeka hembe dzebasa, shangu dzekurongedza, ngowani nemasiki.

4.1.2 Vasati vashanda muwekishopu yekugadzira, vashandi vari mumusangano wekugadzira vanofanirwa kugeza maoko avo nemvura yekuchenesa, kuuraya utachiona ne84% mushonga wekuuraya utachiona, vapinde mukamuri yemhepo chime, kuuraya bhutsu dzavo, uye kupfuura nemuchina wekugeza bhutsu vasati vashanda. .

4.2 Hutsanana hwemusangano

4.2.1 Chengeta pasi pakachena, pakachena uye pasina huruva, tsvina nemarara.

4.2.2 Sirin'i inofanira kugara yakachena uye yakatsvinda, isina dandemutande rakarembera uye pasina mvura inodeuka.

4.2.3 Imba yekurongedzera inoda magonhi nemahwindo akachena kumativi ose, pasina huruva, uye hapana tsvina yakachengetwa. ,

4.2.4 Rongedza zvigadzirwa zvakapedzwa zvakasiyana-siyana zvakapedzwa nenzira ine musoro uye yakarongeka uye uzviise mudura nenguva kuitira kudzivirira kuunganidzwa.

5. Hutsanana manejimendi system yeasidhi yekuburitsa mukamuri

5.1 Kutarisira hutsanana hwevashandi

5.2 Hutsanana hwemusangano

6. Hutsanana manejimendi system yematura ezvigadzirwa uye mafiriji ekuchengetera zvinhu zvitsva.

6.1 Kutarisira hutsanana hwevashandi

6.1.1 Vashandi vari kupinda mudura vanofanira kupfeka hembe dzebasa, shangu, ngowani nemasks.

6.1.2 Vasati vatanga basa, vashandi vanofanira kugeza maoko avo nemvura yekuchenesa, kuuraya bhutsu dzavo nemishonga inouraya utachiona 84%, uye vozouraya utachiona mubhutsu dzavo vasati vatanga basa.

6.1.3 Vashandi vanorongedza havabvumidzwe kupfeka makeup, zvishongo, mhete, zvishongo nezvimwe zvekushongedza kuti vapinde mudura vachiita basa.

6.1.4 Kana ukasiya basa rako pakati wopindazve mudura, unofanira kudzivirirwa utachiona zvakare usati wadzokera kubasa.

6.2 Hutsanana manejimendi yeyakapera chigadzirwa dura

6.2.1 Huriri hwedura ngauchengetwe hwakachena, kuti pasava neguruva pasi uye pasava nemadandemutande anorembera padenga.

6.2.2 Mushure mekunge chikafu chaiswa mudura, chinofanira kuchengetwa chakaparadzana zvichienderana nezuva rekugadzirwa kwebatch rakapinzwa mudura. Nguva dzose hutsanana uye kuongororwa kwehutano kunofanira kuitwa pazvokudya zvakachengetwa, kufungidzira kwehutano kunofanira kuitwa, uye zvokudya zvine zviratidzo zvekuparara zvinofanira kugadziriswa nenguva.

6.2.3 Paunenge uchichengeta nyama inotonhora mudura rezvigadzirwa zvakapedzwa, inofanira kuchengetwa mumabhechi, kutanga mukati, kutanga kubuda, uye hapana extrusion inobvumidzwa.

6.2.4 Zvinorambidzwa zvachose kuchengeta zvinhu zvine chepfu, zvinokuvadza, zvinopisa mwaranzi uye zvinhu zvine njodzi mudura.

6.2.5 Panguva yekuchengetedza zvinhu zvekugadzira uye kurongedza, zvinofanirwa kuchengetedzwa kubva kune mildew uye unyoro panguva yakakodzera kuti ive nechokwadi chekuti zvinhu zvekugadzira zvakaoma uye zvakachena.