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Tanga chiitiko chinonakidza paunenge uchinyura mune hunyanzvi hwekugadzira soseji. Tsvaga iyo yakapfuma nhoroondo, akasiyana emhando uye matekiniki ekubika ezviyo zvinonaka izvi. Kubva pandiro dzechinyakare kusvika kune dzepasirese ndiro, tsvaga matekiniki, zvinongedzo uye zvakavanzika zvinoita kuti soseji ive yaunofarira yekubika. Gadzirira rwendo runonakidza kupinda munyika yemasoseji.
Soseji ine kukwezva kusingagumi munyika yekubika. Kubva mambakwedza egrill yekuseri kwemba kusvika pakubuda kwendiro dzedunhu kutenderera pasirese, soseji yagara ichikwezva kuravira kwedu. Nepo soseji inotengwa muchitoro iri nyore kuwana, pane chimwe chinhu chakakosha pakugadzira yako kubva kutanga.
Paunenge uchigadzira yako soseji, unogona kusarudza akanakisa kucheka nyama uye gadzirisa chiyero chemafuta kuzembera kune zvaunoda. Iwe unogona kuedza nemwaka wakasiyana-siyana, cheeses, herbs uye zvinonhuwira kuti ugadzire flavour inonyatsokodzera kuravira kwako. Sarudzo yemasikirwo echisikigo kana ekugadzira casings, sarudzo yekubika nzira uye hunyanzvi hwekuputa kunowedzera kushanya.
Soseji ine nhoroondo yakapfuma uye yakasiyana kubva kumashure zviuru zvemakore. Pfungwa yenyama yakanyikwa yakasanganiswa nezvinonhuhwira uye yakaiswa mubhokisi yakatanga mumagariro ekare seEgypt, Girisi neRoma. Masoseji inzira yekuchengetedza nyama kuitira kuti ichengetwe nekudyiwa kwenguva yakareba. Munhoroondo yese, matunhu akasiyana uye tsika dzakagadzira yavo yakasarudzika tsika dzekugadzira soseji zvichibva pane zvemuno zvinongedzo uye nzira dzekubika. Nhasi, soseji inoramba iri chigadzirwa chinodiwa chekubika, chinomiririra musanganiswa wenhaka yetsika uye hunyanzvi hwemazana emakore apfuura.
Kune akawanda marudzi emasoseji, imwe neimwe iine maitiro ayo akasiyana uye kukosha kwedunhu. Ngatitarisei dzimwe mhando dzemasoseji dzakakurumbira dzakatora mwoyo uye kuravira kwevanhu pasi rose.
Italy inozivikanwa nemhando dzakasiyana dzemasoseji. Kubva pasoseji yeItaly ine moyo uye inosiyana-siyana kusvika kune inonhuhwirira uye tangy calabrese, soseji yekuItaly inopa zvakasiyana siyana. Mhando dzakadai sezvinotapira zvekuItaly soseji uye fennel soseji ndizvo zvinonyanya kukosha zvechiItaly cuisine.
Germany ine mukurumbira nekuda kwetsika yakapfuma yekugadzira soseji. Bratwurst, weisswurst uye bratwurst ingori mienzaniso mishoma yemasoseji eGerman anozivikanwa pasi rese. Aya masoseji anowanzo gadzirwa kubva kunguruve uye veal uye anorungwa nemusanganiswa wezvinonhuhwirira senge nutmeg, ginger uye nutmeg.
Chorizo ​​​​inopenya, yakashinga soseji inozivikanwa neyakadzama dzvuku ruvara uye yakapfuma flavour. Yakagadzirwa kubva pasi nyama yenguruve uye yakarungwa nekuputa paprika, gariki uye zvimwe zvinonhuhwirira, soseji ine inopfungaira, inonhuwirira zvishoma inowedzera kudzika kune zvese kubva kumasaladhi kusvika pasta kusvika kuPizza.
Goan Pork Sausage: Inonakidza culinary gem kubva kumahombekombe eIndia nyika yeGoa. Iyo soseji inogadzirwa kubva kune yakaomeswa pasi yenguruve yakakanyiwa mumusanganiswa wezvinonhuhwira senge mhiripiri tsvuku, gariki, ginger uye vhiniga. Musanganiswa wacho unoputirwa mumakaseti echisikigo uye wobva waoma kana kuputa kuti uwedzere kunaka. Iko kunakidza kusanganiswa kwekupisa, kunhuhwirira uye kupfungaira kweGoan Pork Soseji kunoita kuti ive inofarirwa musanganiswa muGoan cuisine uye inofanirwa kune vekudya vanoda kuona zvinonaka zvinonaka zvedunhu.
Soseji reMerguez rinobva kuNorth Africa uye rinogadzirwa kubva kugwayana kana musanganiswa wegwayana nenyama yemombe. Soseji yeMerguez inosanganisa zvinonaka zvakaita sekumini, coriander uye mhiripiri kuti zvipe kuravira kwakasiyana uye kunonhuwirira zvishoma.
Andouille soseji anobva kuUS state yeLouisiana uye chikafu cheCreole neCajun cuisine. Yakagadzirwa kubva kuhupfu yenguruve uye yakarungwa nezvinonhuwira zvakaita segariki, hanyanisi uye mhiripiri, soseji inozivikanwa nekuwedzerwa mundiro dzakadai segumbo uye jambalaya.
Iyo soseji imhando yeBritish soseji inozivikanwa nekureruka kwayo uye kuita zvakasiyana. Iyo soseji inogadzirwa kubva musanganiswa wenguruve, breadcrumbs uye zvinonhuwira, izvo zvinopa iyo yakapfava uye inofadza inonaka. Ivo vanowanzo shandiswa nembatatisi yakakanyiwa uye muto mundiro yechinyakare inonzi bangers uye mash.
Iyi inongova mienzaniso mishoma yemasoseji asingaverengeki anowanikwa pasi rose. Dunhu rega rega rine sausage yaro yakasarudzika tsika, inopesvedzerwa nezvimiro zvemuno, tsika nemagariro uye nhoroondo yenhaka.
Chakavanzika chesoseji yakakura ndeyekunyatso kusarudzwa kwemhando yezvigadzirwa zvakaita senyama, mafuta, zvinonhuwirira uye makaseti anowedzera kune kunakidza kwese kwechigadzirwa. Kunze kweizvi, iwe unozodawo nyama yekukuya uye soseji yekunamatira kugadzira inonaka yekumba soseji. Ngatitarisei zvinhu zvakakosha zvinowedzera kunaka uye kuumbwa kwesoseji.
Kana zvasvika kune soseji, kusarudzwa kwenyama kunokosha. Maseseji echinyakare marudzi anowanzo shandisa nyama yenguruve senyama huru uye anozivikanwa nekupfuma kwavo kwekunaka uye mafuta emukati. Zvisinei, usangodya nyama yenguruve. Nyama yemombe, veal, gwayana nehuku zvinogona zvakare kushandiswa kugadzira akasiyana flavour musanganiswa.
Paunenge uchigadzira sausage yehuku, zviri nani kushandisa zvidya zvehuku zvisina ganda, bhonzo. Zvidya zvehuku zvinopa hutano hwakanaka hwenyama nemafuta, zvichiita kuti iite soseji ine muto uye inonaka. Kune sausage yegwayana, blade yefudzi isarudzo yakanaka. Mafudzi egwayana ane marble uye akapfava, zvichiita kuti soseji rive rakapfuma, rine muto.
Nguruve bendekete, inozivikanwawo sepork butt, isarudzo yakakurumbira nekuda kweiyo marbling uye yakaenzana chiyero chemafuta kune yakaonda nyama. Beef brisket uye brisket zvakapfuma mukunaka, nepo veal negwayana zvinowedzera kupfava, kunotapira zvishoma. Huku dzakadai sehuku uye turkey inogona kuve yakaonda nzira. Avo vanotsvaga madhiri anoyevedza vanogona kushandisa nyama dzekunze kana mhuka yemusango kana zvichibvira. Idzi mhando dzenyama dzinopa soseji hunhu hwakasiyana hwekutamba, ichigadzira isingakanganwike kuravira kunzwa.
Huwandu hwemafuta mumasoseji hunoita basa rakakosha mukugadzirwa kwayo uye kuravira. Kune soseji yenguruve, iyo yakajairika ndeye 25-30% yemafuta emukati. Izvi zvichabatsira kuchengetedza unyoro uye kuwedzera kunaka. Zvisinei, zvido zvevanhu zvinogona kusiyana. Vamwe vanhu vangasarudza masoseji akaonda ane mafuta mashoma, nepo vamwe vachifarira masoseji ane mafuta akawandisa ezvakapfuma, juicier mhedzisiro. Saizvozvowo, kune huku kana turkey soseji, chiyero chakaonda che10-15% chinowanzodiwa. Yakagadzirirwa mafuta reshiyo inobvumira vanogadzira soseji kuti vagadzirise masoseji avo kune ega kuravira zvavanoda, vachigadzira yakasarudzika uye yakasarudzika yekubika chiitiko.
Seasonings uye zvinonhuwira mweya wemasoseji. Ivo vanowedzera kuravira, vanowedzera kuomarara, uye vanogadzira yakasarudzika flavour inoita kuti soseji yega yega ive yakakosha. Zvishongo zvechinyakare uye zvinonhuwira zvinosiyana zvichienderana nekuti soseji inogadzirwa kupi, asi mabikirwo mazhinji ane zvimwe zvakajairika. Garlic nehanyanisi ndizvo zvinonaka zvegaro zvinopa kudzika kwesoseji uye kunaka.
Kunhuhwirira kwakadai semakwenzi matsva, maruva akaomeswa uye zvinonhuwira zvinogona kuwedzera kuoma kune soseji. Edza masanganiswa akasiyana kuti ugadzire yakasarudzika flavour profile. Sage, thyme, rosemary uye parsley isarudzo dzakakurumbira uye dzinobatanidza zvakanaka nemhando dzakasiyana dzemasoseji. Zvingave zvitsva, zvakaomeswa kana upfu, kuvapo kwavo kunosimudzira kuravira kwese.
Mimwe mikumbiro ine mukurumbira inosanganisira paprika, mhodzi dzefennel, mhodzi dzemasitadhi, coriander uye mhiripiri nhema. Edza nemasanganiswa akasiyana kuti ugadzire yako siginecha musanganiswa. Yeuka, kuenzanisa ndicho chinhu chinokosha. Usashandise mwaka wakawandisa kuti uvhare kunaka kwenyama, asi iva nechokwadi chokuti kunaka kwakasiyana zvakakwana kuti uonekwe. Iko kutamba kwakapfava kwekutsvaga chiyero chakakodzera chinosimbisa nyama uye kuburitsa hunhu hwayo hwepanyama.
Masoseji anogona kuputirwa mumhuka kana makesi ekugadzira. Heino tsananguro yezvikafu zviviri izvi, kuratidza mutsauko wavo uye kubata pakushandisa nekugadzirira:
Zvipfuyo zvemhuka zvinowanzogadzirwa kubva kunguruve, hwai kana hura hwemombe uye zvakashandiswa kwemazana emakore kugadzira soseji. Aya ndiwo mabhomba anodyiwa ane chitarisiko chechinyakare uye nekudzvanya kunogutsa. Macasings anocheneswa, anogadziriswa uye akagadzirira kushandiswa. Vanogadzira chipingamupinyi chinopindika chinobvumira utsi uye flavour kupinda musoseji panguva yekubika. Mabhodhoro emhuka akachengetedzeka kudyiwa uye anowanzo kudyiwa nemasoseji.
Synthetic casings inogadzirwa kubva kuzvinhu zvakaita se collagen, cellulose kana plastiki. Ivo vanopa yakanakira uye yakavimbika imwe nzira kune yakasikwa casings. Synthetic casings inowanikwa muhukuru hwakasiyana uye inogona kusarudzwa zvichienderana neinodiwa sausage chimiro uye dhayamita. Izvo hazvidyike uye zvinofanirwa kubviswa usati wadya soseji. Munguva yekubika, iyo casing inoita seforoma, inobatsira kuchengetedza chimiro chesoseji uye kudzivirira kurasikirwa kwemwando.
Kukuya nyama chinhu chakakosha mukugadzira soseji. Kuti uishandise mumasoseji, tanga wagadzirira nyama nekuita kuti inotonhora uye kubvisa iyo inobatana. Cheka nyama muzvidimbu zviduku uye uitakure muhopi ye grinder nyama. Vhura grinder yenyama uye shandisa plunger kana pusher kusundira nyama kuburikidza nemashizha kana mahwendefa eguyo. Mince inogona kubva yakasanganiswa nemwaka uye zvimwe zvinongedzo uye yakaturikwa mumakesi kana kuumbwa kuita mapatties, zvichienderana nerudzi rwesoseji yaunoda.
Sausage stuffer chishandiso chakasarudzika chinoshandiswa kuzadza sausage casings nemusanganiswa wenyama. Kuti ushandise sausage attachment, tanga kugadzirira musanganiswa wesausage, sanganisa zvakanaka uye firiji. Natanidza saizi yakakodzera soseji stuffing chubhu kune stuffing. Isa zvigadziro zvakagadzirirwa pachubhu, uchisiya zvishoma. Zadza sausage stuffing cylinder nemusanganiswa wenyama, wobva watendeuka zvishoma nezvishoma kana kudzvanya plunger kuburitsa nyama mubhokisi. Dzora kumhanya uye kudzvanywa kuti udzivise casing yakawandisa kana kuputika. Rongedza kana kusunga masoseji nekuzadza panguva dzinodiwa uye dzokorora kusvikira nyama yose yakasanganiswa yashandiswa.
Chinokosha chesoseji yakakura kusarudza nyama chaiyo uye kuwana chiyero chakakodzera chemafuta kune nyama yakaonda. Tanga nekusarudza nyama yepamusoro, yakadai semarbled pork shoulder kana beef shoulder. Cheka chero yakawandisa inobatanidza tishu uye tendon, wocheka nyama kuita zvidimbu zvidiki. Kuti uwane mafuta akakwana, sarudza mafuta cubes kana kuwedzera mafuta musanganiswa.
Zvadaro, inguva yekucheka nyama. Kuti uwane kuwirirana kunodiwa, shandisa nyama grinder ne grater yakanaka. Kukuya nyama kunovimbisa kugovaniswa kwemafuta, zvichikonzera soseji ine muto uye inonaka. Mushure mekucheka, inguva yekuwedzera seasonings. Kuwedzera miriwo, miriwo uye zvinonhuwira ndiko kunoitika mashiripiti. Kubva pagariki nehanyanisi poda kusvika kuhupfu, mhodzi dzefennel uye chili flakes, sarudzo hadziperi.
Yeuka kuwedzera zvinyoro zvishoma nezvishoma, uchivakurudzira zvakakwana mumusanganiswa wenyama kuti uve nechokwadi chekugovera. Yeuka, kuenzanisa ndicho chinhu chinokosha. Usashandise mwaka wakawandisa kuti uvhare kunaka kwenyama, asi iva nechokwadi chokuti kunaka kwakasiyana zvakakwana kuti uonekwe. Iko kutamba kwakapfava kwekutsvaga chiyero chakakodzera chinosimbisa nyama uye kuburitsa hunhu hwayo hwepanyama.
Kuti uise macasings, shandisa sausage stuffer kana sausage attachment yegrinder yenyama. Iva nechokwadi chokuti musanganiswa unotonhora kudzivirira mafuta kubva pakunyunguduka uye kuchengetedza chimiro chakanaka. Isa musanganiswa mumushini wekuzadza uye tungamira macasings akananga kumuromo, chenjerera kuti usazadze kana kuizadza pasi. Rongedza soseji kusvika paurefu hwaunoda, uchiita kuti snug ikwane, uye gadzira zvinongedzo nekumonyanisa soseji nenzira dzakapesana.
Kubika uye nzira dzekuputa dzinokanganisa zvakanyanya kunaka uye kuumbwa kwesoseji. Kune dzakawanda nzira dzekubika dzekusarudza kubva, imwe neimwe ichipa yakasarudzika maitiro kune ekupedzisira zvigadzirwa.
Grilling: Iyi inzira yakakurumbira yekuwedzera smoky, charred flavour mundiro. Preheat grill kune yepakati-yakanyanya kupisa uye grill soseji kusvika yakasvibira uye yakabikwa kuburikidza, kushandura masoseji nguva nenguva kuti uve nechokwadi chekubika.
Soseji yakakangwa: Iyi ndiyo imwe nzira yakasarudzika inopa crispy, caramelized kupera. Pisa pani inopisa pamusoro pemoto wepakati, wedzera zvishoma mafuta emiriwo kana bhotela uye fry sausage kusvikira ndarama yakatsvuka kumativi ose. Rongedza tembiricha sezvinodiwa kudzivirira kuti dzisatsva.
Kubika: Kuvirisa masoseji mumvura iri kufashaira kana muto inzira yakapfava inova nechokwadi chekubikira uye mhedzisiro ine muto. Bika soseji kwemaminitsi angangoita 10-15 kana kusvika yaibva.
Kubika: Kubika masoseji muchoto isarudzo iri nyore, kunyanya kana uchigadzira yakawanda. Preheat oven kusvika 375°F (190°C) woisa masoseji papepa rekubikira. Bika kwemaminetsi anenge 20-25, uchitendeuka pakati pekubika.
Kusvuta: Kusvuta soseji kunowedzera kunaka kwakasiyana uye hupfumi. Shandisa chinosvuta kana marasha kusvuta machipisi kana machunks. Kusvuta kutonhora kwakakodzera kumasoseji akatoiswa munyu kana akabikwa, nepo kusvuta kunopisa kwakakodzera masoseji mbishi anoda kubikwa.
Mukuwedzera kune zvinonhuwira uye zvinonhuwira, unogona kuwedzera zvimwe zvinoshandiswa kuti uwedzere kuwedzera kunaka kwesoseji. Zvinwiwa zvinongedzo zvakaita sedoro, vhiniga uye muto zvinowedzera kudzika uye kunaka kune soseji. Doro, waini, uye kunyange mweya yakaita sewhiskey kana brandy inogona kuiswa nekunaka uye kwakasiyana. Vhiniga, ingave waini chena kana apuro cider vhiniga, inogona kubatsira kuenzanisa kunhuhwirira uye kuwedzera zvishoma zing. Muto kana stock inowedzera hunyoro uye zvimwe zvinhu zvinonaka.