Matekinoroji ekugadzira miriwo akasiyana anoshandisa akasiyana tekinoroji ekugadzirisa. Isu tinopfupikisa mamwe matekinoroji ekugadzirisa uye tinoagovana newe maererano nemhando dzakasiyana dzemiriwo.
Dehydrated Garlic Flakes
Unhu hwemusoro wegoriki hunoda musoro wakakura uye petal yakakura, isina mold, isina yero, chena, uye ganda uye chassis zvakabviswa. Maitiro ekugadzirisa ndeiyi: kusarudzwa kwezvinhu zvakasvibirira → kuchekerera (nemuchina wekuchekesa, ukobvu hunoenderana nezvinodiwa nemutengi asi kwete kupfuura 2 mm) → kugezesa → kudonhedza (uchishandisa centrifuge, nguva 2-3 maminetsi) → kuparadzira → kupera mvura mumuviri ( 68 ℃-80 ℃ kamuri yekuomesera, nguva 6-7 maawa) → kusarudzwa uye giredhi → bhegi nekuisa chisimbiso → kurongedza.
Dehydrated onion slice
Magadzirirwo acho ndeaya: kusarudzwa kwezvinhu zvakasvibirira → kuchenesa →(cheka matipi ehanyanisi nematehwe egirinhi, chera midzi, bvisa zvikero, uye bvisa zvikero zvakakora zvakasakara) →cheka kuita mitsetse ine hupamhi hwe4.0-4.5 mukati mamm) → kugezesa → kudonhedza → kusefa → kurodha → kupinda mukamuri yekuomesera → kuomesa (inenge 58 ℃ kwemaawa matanhatu-7, mwando wekuomesa unodzorwa paanenge 5%) → unyoro hwakadzikama (1-2 mazuva) → yakanaka Sarudza Kuongorora→Kudhirowa Packaging. Makatoni ane marata akavharidzirwa nemabhegi ealuminium-ekudzivirira hunyoro uye mabhegi epurasitiki, ane huremu hwe20kg kana 25kg, uye anoiswa mugumi 10% yekupisa yekuchengetera zvinhu kuti iendeswe.
Frozen potato wedges
Maitiro ekugadzirisa ndeaya: kusarudzwa kwezvinhu zvakasvibirira → kuchenesa kucheka (hukuru hwematapiritsi zvinoenderana nezvinodiwa nemutengi) → kunyura → blanching→ kutonhora → kudonhedza → kurongedza → kukurumidza kuomesa → kuvhara → firiji. Tsanangudzo: Iyo matishu nyowani uye ine nyoro, ine mukaka chena, yunifomu mu block shape, 1 cm gobvu, 1-2 cm yakafara, uye 1-3 cm kureba. Kurongedza: katoni, uremu hwemambure 10kg, bhegi rimwe repurasitiki pa500g, masaga makumi maviri pabhokisi.
Frozen karoti tsvimbo
Kusarudzwa kwezvinhu zvakasvibirira → kugadzirisa uye kuchenesa → kucheka (mutsetse: muchinjiko-chikamu nzvimbo 5 mm × 5 mm, kureba kwemasendimita manomwe; D: nzvimbo yakachinjika 3 mm × 5 mm; kureba isingasviki 4 cm; chivharo: kureba 4- 8 cm, ukobvu nekuda kwemarudzi). Maitiro ekugadziridza: blanching→ kutonhora→ kusefa mvura→ kupfapfaidza→ kuomesa → kuomesa → kurongedza → kuvharisa→ kurongedza→ firiji. Tsanangudzo: Rudzi rweorenji-tsvuku kana orenji-yero. Kurongedza: Katoni, uremu hwemambure 10kg, bhegi rimwe pa500g, masaga makumi maviri pabhokisi.
Frozen Green Beans
Tora (ruvara rwakanaka, girinhi inopenya, isina zvipembenene, yakashambidzika uye yakapfava mapodhi angangoita masendimita gumi.) → Kuchenesa → blanching (Fashaidza 1% mvura yemunyu kusvika 100 ° C, isa mapods mumvura inopisa kwemasekonzi makumi mana kusvika kuminiti imwe, nekukasira Bvisa uremu hwemambure 500g/plastic bag ) → kurongedza (katoni 10 kg) → kuchengetedza (95-100% hunyoro hunoenderana).
Ketchup
Sarudzo yemidziyo yakasvibirira→ kuchenesa→ blanching→ kutonhora→ kupepeta→ kunatsiridza→kusanganisa mvura→kurova→kudziya→kugadzika→kubvisa oxidation→kuisa chisimbiso→kuorera→kutonhodza→kuisa mazita→kuongorora→kurongedza. Rudzi rwechigadzirwa rwakatsvuka, kugadzirwa kwakanaka uye gobvu, kunhuhwirira kwakadzikama kwakanaka.
Nguva yekutumira: Mar-25-2022